Product image of Bak'd Protein Flapjack Selection Box (Case of 12) by Pearl's Cafe
Product image of Bak'd Protein Flapjack Selection Box (Case of 12) by Pearl's Cafe

New! Bak'd Protein Flapjack Selection Box (Case of 12) by Pearl's Cafe

150g pack £1.43 each

12 packs

£17.15

TRADE ONLY - RETAIL CUSTOMERS VISIT OUR SHOP

Experience the rich flavors and nourishing ingredients of the BAK'D Protein Flapjack Selection Box, offering an indulgent mix of Salted Caramel, Double Chocolate, and Strawberry Yoghurt flapjacks. Each protein-packed flapjack is crafted to provide a satisfying, soft texture with a deliciously wholesome taste. Made with oats and real ingredients, these bars are perfect for a quick, nutritious snack or as a healthy addition to your daily routine. With each bite, enjoy the comfort of soft, chewy oats infused with rich flavours.

 

Double Chocolate Flapjack:

Oats, golden syrup, vegetable oils (palm, (RSPO Certified), rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), sugar, soy protein crisp, chocolate flavour (6%), (palm oil (RSPO Certified). cocoa powder, soya lecithin, sugar, whey powder), cocoa powder.

Strawberry Yoghurt Flapjacks:

Oats, golden syrup, vegetable oils (palm, (RSPO Certified), rapeseed), water, salt, emulsifier: polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), sugar, strawberries (4%), soy protein crisp, yoghurt flavour coating (4%) (palm oil (RSPO Certified), soya lecithin, sugar, whey powder).

Salted Caramel Flapjacks:

Oats, golden syrup, vegetable oils (paim, (RSPO Certified), rapeseed), water, salt, emulsifier polyglycerol esters of fatty acids, colours: curcumin, annatto bixin, flavouring), sugar, caramel flavour, (1%), soy protein crisp, caramel flavour coating (5%) (palm oil (RSPO Certified), cocoa powder, soya lecithin, sugar, whey powder), beta carotene, salt.

 

Typical Values g per 100g g per bar
Energy - kJ 1853 927
Energy - Kcal 444 222
Fat 19.7 9.8
- of which saturates 6.7 3.4
Carbohydrates 50.4 25.2
- of which sugars 23.0 11.5
Fibre 5.8 2.9
Protein 14.0 7.0
 Salt 0.74 0.37

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